I got the Chili recipe from Two Peas & Their Pod. Go HERE to view it.
Obviously, omit the cheese, sour cream as toppings.
This is delicious, packed with protien, and we calculated that it's only about 160 calories per CUP!!
I've been meaning to try a few homemade vegan cornbread recipes...but haven't done it.
For now, I have been buying a milk, egg, dairy-free vegan friendly cornbread mix at the store. And then I just add Almond milk(instead of the milk) and make a "flax egg" in place of the eggs.
This salad above is my favorite right now: Spinach, cherry tomatoes, red onion, mushrooms, and avacado. I usually pair it with a Blush Wine Vinegarette, or Annie's Balsamic Vinegarette. The sweetness of the dressings makes it takes like a dessert to me:)
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