My Favorite Lunch: Veggie Wraps

The Veggie Wrap is my most favorite lunch. 

I usually start with an Ezekiel sprouted grain tortilla, 
add smashed avocado, 
spinach, 
tomato slices, 
cucumber slices, 
red onion, 
and salt & pepper to taste. 
(You could add so many more things:
             lettuce, sprouts, beans, peppers, pickles, hummus, olives, etc.etc)
Paired with this Balsamic Vinegarette as a dip and its heavenly:

• 2.5 tablespoons balsamic, white, or red wine vinegar
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard or regular mustard
• 1/4 teaspoon sea salt
• Ground black pepper to taste
• 1/2 minced clove of garlic (optional)
• 2 tablespoons extra virgin olive oil

Directions: Toss all ingredients into a bowl and whisk! Makes about 1/2 cup of dressing.

(The original recipe is from Ohsheglows.com and calls for 2T pure maple syrup, but I think it's too sickly sweet that way. You can try adding it!)

Other wraps I want to try:

Collared Wraps
Hummus Wraps
Roated Veggie Baguette with Pesto