Almost every week I make a big pot of beans.
We use them for Veggies Burros, Nachos or veggie taco salad, or just eat them plain.
I love to mix them with rice, guacamole, and homemade salsa in a bowl for lunch.
I usually just follow the package directions, and then add a jar of Herdez salsa (per 1lb of beans) at the end of cooking them (drain most of the remaining liquid).
So easy, so good.
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